Start sorrel soup by sauteing onions and garlic in olive oil until they're see-through. Toss in diced potatoes and broth, ...
If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.
Sorrel is a magical plant used in many African cuisines to make delicious, tangy drinks that are perfect for summer. Its ...
Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...
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Rediscovering sorrel, an ancient remedy in our modern kitchenAre these concerns justified? Sorrel leaves, especially the young spring ones, are refreshingly sour and packed with valuable ...
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