Its citrus tang has earned sorrel the nickname "lemonade leaf," and whether you use it as a garnish or the foundation of your main dish, its flavor is deliciously zesty. We connected with a farmer ...

For this recipe, they combine the leaves with lemony sorrel and tangy Pecorino for a luscious French classic that makes it easier to bid Indian summer adieu.

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Chef/owner Dashiell Nathanson changes half of the menu every quarter, with sorrel from Coleman Family Farms shaping three new spring dishes. Nathanson appreciates the French variety that has notes of ...

To prepare this curry, gongura (sorrel) leaves are blended into a smooth paste and then cooked with chicken and various spices. Start by washing the gongura leaves nicely. Transfer them to a pan and ...

Sheep's sorrel can tolerate dry acidic conditions better than many other species. Each sheep's sorrel plant is composed of a clump of arrow-shaped leaves growing as a rosette, which are joined ...

bay leaves, sugar and occasionally spirits like rum. Today, hibiscus still grows in the Caribbean, where the flower-brewed red beverage became known as sorrel. Adrian Miller, author of the 2014 ...