I make a sorrel syrup to give the drink rich sweetness with a hint of tangy, floral note. The sorrel offers stunning color and gives this hot cocktail a sexy edge. When you hear the word sorrel ...

In Jamaican drinks, sugar is the sweetener of choice, but you can substitute sugars with maple syrup or liquid stevia. I was ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic ...