The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a ...

Joe's owner and chef, Joe Si, keeps his recipe for the filling a secret, but typically the soup starts as a gelatinous stock that's cooled and cut into cubes. The cubes are then mixed into a ...

To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and the cubes of beef in a small soup bowl. Place the truffles --cut into large and small slices ...