Fillet the fish, set aside the trimmings and remove any small bones from the fillets with tweezers. Set the fillets aside to be added to the soup later. To make the stock, roughly chop the fish ...

What does soup have to do with the origins of life ... Raise the heat to high, add the fish bones, and stir well for 3 to 4 minutes. Add the white wine and reduce an additional 3 to 4 minutes.

Wash the fish bones thoroughly, then roast in an oven at ... Turn the heat back on, and once the soup is hot, pour into bowls, over the herbs.

to extract as much flavour as possible from the fish bones and vegetables. Discard the solids. Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste with the ...

Along Vietnam’s central coast, a remarkable species of fish known for its ability to glide above water has transformed from a ...