If you want to shake up (forgive the pun) your whiskey sour recipe, then switching out the simple syrup is a great place to start, providing endless variations to take the drink to new heights.

After some browsing on the internet, butter, mayo, milk, heavy cream, maple syrup, and sour cream seem to be the common substitutes. Credit: Allie Chanthorn Reinmann I whipped up a batch of my ...

It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it.

For the sugar syrup, put the caster sugar in a small non ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

Place the sour cherries in a sieve (might be easier ... To serve, add 1cm of syrup to a glass and top with iced water or mineral water.

OTTAWA — As the American trade war threatens to sap billions from North America’s economy, New York’s maple syrup producers warn Trump’s punishing tariffs may force Americans to pour corn ...

This recipe will yield about 2 1/2 cups of the tamarind-citrus syrup — enough for roughly 20 cocktails, which is great if you're entertaining. If not, store it in the refrigerator in an airtight ...