Caring for a sourdough starter inevitably leads to bread baking ... There are a few simple tools you will need to make a ...

Most sourdough bread can be made completely by hand, without the need for an expensive stand mixer. Nevertheless, there are ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your starter. The Sourdough Sidekick aims to eliminate the legwork — and guesswork — from feeding your ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...