Step 2: Make the roux. In a small saucepan, whisk together ½ cup (60 grams) of flour, whole milk, and water. Place the ...

This Everything Bagel Sourdough Bread is a beginner-friendly recipe that combines tangy, chewy sourdough with savory ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

A charity that has handed out sourdough bread starter kits is offering a sitting service for people who might "knead" it. The bread has been around for centuries and grew in popularity during ...

And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

Bread sold in Ohio and five other states are being recalled after the U.S. Food and Drug Administration reported glass ...

Core Café is also building on Letha's experience supporting those in the service industry by serving as an incubator for the new Sourdough Pizza Bros., which is serving pies out of the café.