From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

This Kerala-style raw mango curry has complex layers of flavour derived from coconut, shallots, chillies and a variety of spices. Pachadi, a popular accompaniment in South Indian cuisine, can be made ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Sweet Karam Coffee (SKC) raised $8 million in Series A funding from Peak XV Partners and Fireside Ventures. Founded in 2015, ...

The minister's response was to queries from DMK member Sumathy Thamizhachi Thangapandian, who requested that South Indian ...

Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens ... the present tariff and menu provided in food canteens at different stations hasn ...

“Semma is the only Indian restaurant in all of New York with a Michelin star, and here’s the real tea. I could name 15 better Indian restaurants right now, including the biryani cart outside ...