Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

The woman who shared the experience in a video on X, recounted her surprise at finding a slice of Karnataka in the bustling Japanese capital.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

South India’s love for chicken is unmatched. According to the National Family Health Survey (NFHS-5), the non-vegetarian ...

Central Silk Board Member Secretary discusses declining sericulture trend in Karnataka, emphasizing shift to pharma, cosmetics, and food industry applications.