Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... from the use of black bean paste, instead of the Chinese soybean or broad bean paste.

They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many vegetarians and vegans depend on for protein, including bean curd, tempeh and natto.

Take off the heat and stir in the soy sauce and sesame oil ... Stir occasionally to separate the strands. Add the soya beans or peas to the noodles, stir well and then immediately drain in ...

This salmon noodle recipe is a great light meal that takes no time to cook. Hoisin is a sweet sauce made from soy bean paste and Chinese five spice, so it's really fragrant. Each serving provides ...

Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...