This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand cream packaged in a giant, fish-shaped soy sauce bottle. Called “Lunch Charm ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

When added to dishes like fried rice, a dash of fish sauce can bring to the table an unparalleled depth of flavor that you can't replicate with salt or even soy sauce. Fish sauce works so well in ...