Takoyaki anyone? Don't leave Kyoto, Japan without trying their delicious street food. This list provides the top 10 street ...

soy sauce, chilli powder, golden syrup and mirin. Mix well and then set aside. Heat a medium pan of boiling water, add the octopus to the boiling water and blanch for 1½ minutes, then drain.

Slice the octopus tentacles by moving the tip of a ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium heat.