soy sauce, chilli powder, golden syrup and mirin. Mix well and then set aside. Heat a medium pan of boiling water, add the octopus to the boiling water and blanch for 1½ minutes, then drain.

3. Cook the rice, the abura-age and octopus in a mixture of dashi, mirin and soy sauce. 4. When the rice has cooked, add the green peas. Serve in a bowl and garnish with kinome on top. We have ...

If you're a fan of octopus, my Tako Poke recipe is the perfect way to enjoy this delicious Hawaiian side dish at home! Using pre-boiled octopus and my homemade poke seasoning, this recipe comes ...