As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Soy sauce can be key in bringing the taste of your sushi to life, but there is a specific dipping style that can ideally ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Fukuoka Prefecture has over 100 soy sauce breweries. The basic production process is the same everywhere. Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water.