Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Natto, the Japanese fermented soybean, may just be the most important food you have never heard of. Its distinctive pungent ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Japanese cuisine ...

Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...