From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi Nakazawa (NYC and DC), Porgy’s Seafood Market (New Orleans), Benu (San Francisco ...

A New York-based company is recalling some packages of its Beijing Soybean Paste because they may contain undeclared wheat, a ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...