Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

Seminars to explore 'jang'-making, Korean diaspora and evolution of Korean food and North Chungcheong Province cuisine As ...

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