Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

Scientists Maggie Coblentz from the Massachusetts Institute of Technology (MIT) and Joshua Evans from the Technical University of Denmark sent a small container of cooked soybean paste to the ISS ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Park Myung-soo starts a controversy over the menu for soybean paste stew and makes the studio excited. Even Lee Yong-woo, ...

Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...

Seminars to explore 'jang'-making, Korean diaspora and evolution of Korean food and North Chungcheong Province cuisine As ...