Tests of field pea varieties conducted this summer in plot trials suggest that some commercial varieties have more genetic ...

On the other hand, it’s the last color you want to find on soybean stems. Chocolate brown is a defining color for Phythophthora root rot (PRR), and it’s showing up this season in fields across ...

Pulse root rot research suggests mix of genetics and seed treatments gain traction against aphanomyces and fusarium.