Divide the salad between four plates. Flake the salmon on top and pour over any remaining soy glaze. Sprinkle with red chilli, torn nori sheets and micro-herbs.
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The Cooking Foodie on MSNHigh-Protein Edamame and Lentil Salad (Vegan & Healthy)This easy Edamame Salad recipe combines protein-rich edamame, black lentils, and fresh vegetables with a tangy sesame-gi ...
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