1 pound dry spaghetti noodles 1/2 cup extra virgin olive oil 6 garlic cloves minced Pinch of red pepper flakes Kosher salt to taste Cook the spaghetti to al dente in a large pot of heavily salted ...

From simmering in sauce to that intense, caramelized bite, this pasta is unlike anything you’ve had before. Let’s cook, talk, and dive into a truly unforgettable plate of food. Fox News ...