当你舀起一勺西班牙海鲜饭送入口中，首先感受到的是米饭的奇妙口感，它因为充分吸收了海鲜汤汁，变得软糯又带着恰到好处的弹性，每一粒都裹满了鲜美的味道 。咬上一口鲜嫩的虾，虾肉的紧致与鲜甜瞬间在口中绽放，接着是螃蟹那肥美的蟹肉，带着大海独有的咸香 ...

Paella is a classic of Spanish cuisine that can incorporate all manner of protein. If you're in the mood for seafood, what's ...

You can always depend on the food in Spain. From tapas to paella and everything in between, having a bad dining experience is ...

Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on weekdays and 8:30 p.m. on weekends. The restaurant does accept reservations.

Heat half the olive oil and half the butter in a large frying/ paella pan over moderate heat, add the onion and fry gently for about 2 minutes. Add the garlic and cook for a further 2 minutes.

Macarena, a traditional Spanish restaurant serving tapas and paella, is scheduled to open in downtown Palo Alto in February. Created by husband-and-wife David Linares and Elizabeth Reviriego and ...