Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with ...

Perfect Paella Recipe to make on your 'Skottel Braai' Traditionally cooked over an open flame in a wide, shallow pan, paella ...

Seafood paella is one of the best known and also most delicious dishes of Spanish cuisine. In Peru, we have a national version that, although it is not exactly the same, has certain similarities ...

One of the recipes I’ve always been intimidated to recreate, for fear of doing the dish a disservice, is a traditional seafood dish — paella. Traditional Spanish paella is as comforting in texture as ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy! Each serving ...