Well, get ready for some pumpkin spice cupcakes. I have switched gears from pumpkin (ok, right.. besides this recipe) into cranberry sauce. My problem is that I feel like every recipe needs to be ...

Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full.

Quicker and easier to make than traditional yeast buns, Dan Lepard's Easter cupcakes have a rich ginger and spice flavour. Line the holes of a muffin tin with muffin cases or paper wraps ...

But what makes these cupcakes truly stand out is their velvety smooth cream cheese frosting, kissed with a touch of spice.