2. Score the core of the cauliflower, then steam over a bain-marie until cooked halfway through. Carefully remove the steaks and allow to cool. To make the ras el hanout spice mix: 3. In a frying ...

Serve this spicy take on cauliflower cheese with spiced pork chops, or just on its own with a big hunk of crusty bread. Preheat the oven to 190C/170C Fan/Gas 5. Place the florets in salted ...

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

(If you prefer, use an oven and preheat to 425 degrees.) In a large bowl, toss blanched cauliflower with 6 tablespoons olive oil, spice rub, sugar and a generous pinch of salt. Grill seasoned ...

So ditch the plain cauliflower steak and instead tuck into these skewers that are groaning with the flavour of masala. Anti-inflammatory spices like turmeric and cumin are mixed with protein-rich ...