Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices. To make the garlic, chilli and cumin butter, put the butter on a chopping ...

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.

Chef Prateek shares the recipe of a simple and speedy meal. Fish fillets grilled and wrapped in whole grain tortillas. Brush fish with remaining 2 tablespoons olive oil, and rub with remaining 2 ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

Phil dives into the ocean to fish for conks - and serves his catch of the day on the beautiful golden beach. Heat a small frying pan or bbq. Add the sweetcorn and okra and season well with salt ...

fish 1/2 cup corn oil 4 small onions, sliced 1 tbsp garlic cloves, chopped 5 tsp fresh green chilli, chopped 2 pieces bay leaves 3 tbsp Bezar spice mix (to make at home toss whole spices such as ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

This recipe uses freshly ground coastal cuisine spices from India Ingredients To marinate fish 1 kg hammour fish (cubes) 10 gms red chilli powder 5 gms turmeric powder 5 ml lime juice Salt to ...