For instance, a spiced chai latte is a form of milk tea. Arguably the most popular form of the beverage is Hong Kong-style milk tea, which combines black tea with evaporated or condensed milk.

For the Syrup: Make the chai concentrate – in a small pan, add the whole milk, tea bags and spices. Let it come to a boil, and then simmer on medium heat for 4-5 minutes. Strain the chai ...

Add the tea and boil for a minute ... For the dough, melt the butter in a small pan and warm the milk in a separate pan. In a bowl, combine the warm milk, butter, sugar and eggs.

Mix the flour, salt, yeast, spices, orange zest and sugar in a large bowl. Put the butter and milk in a small saucepan and heat very gently until the butter is melted and the milk is just lukewarm.