I like to use spiced rum in a way that takes advantage of its spicy flavors and sweetness, by mixing it with sharp, punchy ingredients like ginger beer or berry. The post We love these spiced rum ...

Transfer the rum in an air-tight jar. Twist a strip of orange peel and add to the bottle. 2. Close the cap and shake well. Leave it in a dark place for two-three days. 3. Strain the mixture through a ...

Nowadays, countless world-class rum brands are crafting a superb variety of rum styles. Crystal-clear, unaged rums that are bright and herbaceous. Smooth and mellow golden rums with incredible ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

Though the liqueur has tropical roots, in recent years, bartenders have been experimenting with falernum as a sweetening agent beyond rum and fruit juice drinks. What makes the Spiced Pear Spritz ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ice-cream maker for about 20 minutes, until the ...