Remember that bag of beef jerky you grabbed at the store? Ever stopped to think about its journey? The process begins in a meat locker, where huge slabs of beef are carefully inspected, much like ...

Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the ...

Beef jerky is typically made by slicing pieces from a lean cut of beef, such as the muscle. The pieces are then marinated with seasonings and dehydrated. "It’s dried or smoked at low temperature ...

London broil is one of my go-to meats for jerky. It has a low fat content ... with brown sugar and perfected with some of my favorite seasonings.