For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Allow it to cook undisturbed and it eventually will release with ease. And don’t be afraid to allow the chicken and puree to ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...

After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to get ...

A new fried chicken-flavored toothpaste "inspired by all of KFC's 11 herbs and spices" has already sold out. The toothpaste ...

With herbs, spices, and parmesan cheese, it can be served with plenty of vegetables and be on your family's table in minutes ...

These tasty chicken buns are simple to make, with the chicken pieces tossed in a bag with crushed cereal, flour and mixed seasonings. serves ...

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...