When you are preparing chicken wings at home, consider adding this one expert-approved spice for a major overhaul of flavor, ...

KFC is known for its signature blend of herbs and spices, but there’s more to the menu than meets the bucket. Whether you’re ...

A, Zaxby's, and PDQ. They were all good, but my favorite ones were crispy and well-seasoned.

Learn how to make this classic Carribean seasoning at home, then use it to spice up any meat or veggies you like. Place all of the ingredients in a blender or food processor and blend to make a ...

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...

And don’t be afraid to allow the chicken and puree to brown as they cook. This brings out the flavors in the spices and tames the pungency of the aromatics, yielding a sauce that tastes full and round ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Use the reserved hot oil from frying to make the spicy cayenne-infused oil for brushing on the chicken. The heat will bloom the spices for a more flavorful and aromatic oil. To cook the chicken in ...