Make a filling meal that encourages healthy gut bacteria with this chickpea and cauliflower stew. A valuable plant-based ...

Cook, stirring occasionally, until the stew has thickened and flavours have started to come together, 30-35 minutes. (Taste a chickpea or two, not just the liquid, to make sure they have simmered ...

Mix cooked chickpeas, diced cucumbers, cherry tomatoes, red onion, bell peppers, parsley, lemon juice, olive oil, salt, pepper, and feta cheese (if you want the creaminess) to get this colorful dish.

Now that we have the ingredients, let’s start cooking. First, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...