Masoor Dal Khichdi is loaded with protein and fibre. What makes it special is how light and easy to digest this dish is. Here’s a recipe by Sinfully Spicy that you can try today Ingredients ...
The festival of Makar Sankranti is considered incomplete without Khichdi. On this day, people make and eat khichdi and also donate khichdi. Although Urad dal and rice are important on Sankranti ...
Turn it off after 2-3 whistles. To add tadka to your khichdi, heat ghee in a small saucepan along with garlic and cumin seeds. When it begins to crackle, add red chilli powder and transfer the ...