These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this ...

A deliciously aromatic, Greek-inspired meal featuring tender lamb, soft flatbreads, and creamy tzatziki for the perfect ...

In the Middle East, there are countless varieties of grilled and skewered meats. Many of these kebabs are made with ground ...

Satay is a street food made of marinated meat grilled on bamboo skewers Ingredients 1 kg Lamb rump (This cut is lean, tender and full of flavour. Slice it into small cubes.) 10 gms ground ...