🔥 Mapo Tofu like you’ve never seen before! This dish is sizzling hot, packed with deep umami flavors, and absolutely LOADED with spicy Sichuan peppercorns Gayle King, all-female crew get ...

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m ...

A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented ...

This vegetarian version made with tofu is equally sumptuous and has beautiful textures. You can adjust the spice to suit your own taste and serve it hot. 1. Heat cooking oil and sichuan oil in wok or ...

The beauty of this vegetarian, oven-baked version of mapo tofu is that you can adjust the spice levels in the sauce as you like. A jar of chilli bean paste is an invaluable investment for your ...

this spicy stir-fry is ready in minutes. Each serving provides 188kcal, 10.5g protein, 6g carbohydrate (of which 4g sugars) 13g fat (of which 2.5g saturates), 1g fibre and 1.9g salt. For the tofu ...

She was called Mapo because of the freckles on her face. Mapo tofu is known to be mouth-numbing, spicy, tender and aromatic. it is traditionally cooked with minced (ground) beef, but in this ...

At the other end of the spectrum, you will find Chen’s, a casual offshoot where the chef’s signature mapo tofu can be had for as low as $12.80 (in comparison, you will have to fork out at ...