It’s all about the adobo: dried chiles, a splash of vinegar, garlic, and spices blended into a rich marinade that pulls more ...

Whether you’re craving something spicy, smoky, cheesy, or just downright satisfying, this roundup of Mexican and ...

Eleven's restaurant brands offer new spicy and classic chicken items guaranteed to satisfy your hunger this season.

Fancy expanding your Mexican cooking repertoire beyond tacos ... from a zesty ceviche-inspired lentil salad to a simple, spicy chicken tinga and a pistachio green mole with white rice and tortillas.

Jowar Tacos with Spicy Chicken Filling : Quick to rustle up, make the tortilla from scratch with this simple recipe using jowar flour. Fill it up with spicy chicken, lots of crisp veggies and indulge!

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...