Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Place the rice in a pan and cover with water. Bring to the boil and ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

Onigiri rice balls are my go-to lunch choice on busy ... and “dashitama mentai” (dashi rolled egg with spicy pollack roe). But upon further research, I realized that our ancestors had even ...

Transform salmon fillets into these spicy gochujang salmon bite bowls in ... Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste.

Tokyo’s renowned onigiri specialist has teamed up with the convenience store chain to release two flavours nationwide ...

Onigiri rice balls are a staple of Japanese cuisine ... ground meat with egg yolk and takana greens with spicy mentaiko cod roe mayonnaise. Want to try them out for yourself?

You're the onigiri (rice ball) girl!” Harada was born in Hokkaido, but after 20 years of living and working in Tokyo, she was in need of a break. Her business of designing kimonos as a ...

This episode features a collection of onigiri rice balls that fuel artisans across Japan. From a roof tile artisan who loves rice cooked in a clay pot to beat the summer heat, to gardeners ...