MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

You can eat those sopes de picadillo as they are because the mixture is already saucy, but for a spicy kick, here are some salsas that go perfect to serve with this recipe: If you want to make ...