This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

The ultimate baked potato, reimagined with bold flavors Baked potatoes are a classic, but when stuffed with spicy pulled ...

Dijon mustard is also a great addition because it adds complexity with a mix of sweet, sour, and spicy notes. Adding onions to your potato salad (green onions, thinly sliced red onions ...

For the spicy potatoes, in a dry pan ... Heat a frying pan big enough to hold all your potato, add the oil and begin frying the potato pieces. Once they start to brown, add the spice mix, chopped ...