The probiotics in the curd present in the raita strengthen the digestive system and keep the stomach light. In today's news, ...

Beetroot Raita is a vibrant and aromatic dish that ... This is a great addition to the spicy Indian meals and can be enjoyed ...

Cucumbers are a versatile, cooling ingredient that can be incorporated into drinks, salads, snacks, and main dishes. They ...

Spicy potatoes, sharp pickled red onion and cooling raita all folded up in a wrap or naan bread make a quick, easy and satisfying vegetarian midweek meal. Each serving provides 740 kcal ...

A quick and easy tikka marinade gives salmon a lovely spicy flavour ... soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Whatever the combo, there’s a theme at play – raita serves as a cool counterpoint to spicy dishes like curries and biryanis. And the concept is not unique. Raita bears a striking resemblance ...

Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect zing to your comforting bowl of dal chawal. Cool down your meal with creamy raita! Whether it is ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...