Not quite mashed potatoes or potato soup and far from home fries, Stewed Potatoes have a one-of-a-kind consistency and flavor that makes them a unique and hearty side dish with a long history.

and spicy (picante) varieties. For a thicker stew, transfer one cup cooked lentil mixture to a medium bowl and mash with the back of a spoon or potato masher; stir the mashed lentil mixture back ...

Dakbokkeumtang is a popular spicy chicken stew in South Korea that's typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in ...

Hugh's roast Fennel, new potato and tomato stew, that's what! Recipe taken from: Much More Veg by Hugh Fearnley-Whittingstall Laced with spicy-hot harissa paste and a sprinkling od salty preserved ...