Blanch the Spinach: Boil water in a pan, add the chopped spinach, and blanch it for 2-3 minutes. Drain and transfer it to ...

The creaminess of the sauce pairs perfectly with fresh spinach, giving you a comforting yet light dish. Plus, it’s super quick and easy to make, perfect for busy weeknights. How to Make It ...

Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...