Indians and paneer have an unbreakable relationship. From early childhood birthday parties when paneer used to be a must on the menu to the modern-day late-night cravings for paneer chilli. From a ...

soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

In a blender blend the spinach with green chillies into a smooth puree. In a pan, add ghee, then add cumin seeds till they ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

If you love bold flavors, this one’s for you. Paneer coated in spicy peri peri sauce, combined with fresh lettuce, onions, ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

Downing spinach may not give us superhuman strength ... Transfer the saag to a serving bowl. Take the paneer out of the oven. Place the paneer cubes on the saag and serve immediately with brown ...