Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff pastries, you're bound to be a hit as an aperitif, or as an appetizer simply ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in intricately scored puff pastry. Caroline is a Southern-born and ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

4. Take a spoonful of the corn and spinach mixture and place it onto the centre of each pastry square. 5. Beat an egg and lightly brush the edges of the pastry squares with it. Fold the pastry over ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo pastry and brush it with olive oil.