This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

The warm and slightly spicy flavours of methi raita make it an excellent side dish for roti, parathas, or even khichdi during winter. Spinach, or palak, is another nutrient-rich winter green that ...

Raita is a yogurt-based side dish that is usually served with Indian meals. It is flavourful, light, cool, and refreshing, with plenty of health benefits. Image Credit: Istock Making a bowl of raita ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work ... Stir in the baby spinach leaves – add ...