Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

Slowly simmering the rapini and spinach with some ginger and garlic ... I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate.

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Blend mustard greens, spinach, and green chillies into a smooth paste. Fry marinated fish pieces in mustard oil and set aside. In the same oil, cook the saag paste with nigella seeds and turmeric.

Sarson ka saag is a cherished winter delicacy, much like how Gujaratis celebrate the season with Undhiyu. "Made with nutrient-rich greens like mustard leaves, spinach, and bathua, along with ...