In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

Growing up, Boston Market’s creamed spinach was always my Mom’s secret weapon for getting kids to eat their vegetables. There ...

Enter: creamed spinach pasta. This quick pasta dish takes all the flavors of the beloved steakhouse side and transforms them into a creamy sauce. Once you toss in some pasta and sprinkle it with ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Spinach is undeniably a versatile green vegetable – not only healthy and delicious, it’s also known for being the world’s easiest side dish – simply poke the bag with a fork, microwave and ...

Ree bumps up the flavor for the creamy sauce used to make this spinach side dish by adding finely diced onions and garlic. Plus, there's a pinch of ground nutmeg and black pepper for a touch of spice.

About Spinach & Mushroom Cannelloni recipe: Warm up with this hearty spinach and ricotta cannelloni dish. It's a combination of mushrooms, cheese and cannelloni shells. Add the mushrooms, salt & ...

She showed us how to carefully make the dish. Boil spinach and then immerse it in cold water to stop the cooking process when the texture and green color are at their best. Then immerse the ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that ... Stir in some miso for added umami. Baby spinach and Asiago cheese enhance ...