A perfectly cooked fluffy omelette ... Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside. In a bowl, beat the eggs until ...

The next step is to beat the eggs in a large bowl. For a fluffier omelette, you can add a splash of milk or cream. Incorporate the sautéed spinach into the beaten eggs and mix well. This is the ...

Wash, drain well, and chop the spinach ... Beat the eggs in a large bowl, and add the baking powder, curry powder, flour and greens. Mix together. Heat the oil in a large omelette pan and pour ...

allowing the uncooked egg to fill the gaps and set. When the omelette is almost cooked, spoon the mushroom and spinach mixture back in, then flip over one half and slide onto a plate. Batter up!