It may seem obvious to keep bananas in a fruit bowl but this is actually one of the worst places to store them as it will ...

The reason bananas tend to spoil quickly is that they are sensitive to a substance called ethylene gas, a natural plant hormone most fruit produces that is responsible for ripening. When too ...

The foil helps to slow down the ripening process by trapping ethylene gas, a natural ripening agent that is primarily ...

Bananas can be a frustrating fruit to store in your kitchen as they will stay green for ages only to begin turning brown and spoil in a few days. Bananas have a short shelf life because they ...

But here's the twist: bananas don't like their own medicine and can spoil if swamped by too much ethylene from a packed fruit bowl. If you've snagged yourself some green bananas, putting them ...