Sponge cake is both the simplest and the most challenging cake in the world. The recipe for a light and fluffy cake was the first one I learnt – all it required was beating the egg whites, and mixing ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Sponge cake is one of the most straightforward and challenging cakes. The recipe for a light and fluffy cake was the first one I remembered—it only required beating the egg whites and mixing the yolks ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...

For the lemon drizzle, in a bowl, mix together the lemon juice and ... mixture to create a marbled effect. When the sponge has cooled, cut the cake in half horizontally to create two thinner ...

You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

The humble Victoria sponge cake, or sandwich cake ... 160C Fan and then greasing and lining two 20cm sandwich tins. Next, mix together the eggs, sugar, flour, baking powder and butter with ...

The humble Victoria sponge cake, or sandwich cake ... 160C Fan and then greasing and lining two 20cm sandwich tins. Next, mix together the eggs, sugar, flour, baking powder and butter with ...

Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it ...